Lawrence
4.2 57 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
20.0% alc./vol. · 1.4 standard drinks · 166 calories
History
While some may prefer to stir this gin-based aperitif, shaking it, as per the original 1933 recipe, is recommended for a more vibrant result. It is important to note that an orange zest twist complements this cocktail, whereas a lemon twist does not.
This recipe is adapted from the 1933 edition of Jack's Manual by Jacob Abraham Grohusko. J. E. Clapham of Clapham Cocktails kindly provided this adaptation. LAWRENCE COCKTAIL 3 dashes of Paychaud's bitters 30% dry gin 20% regular vermouth 30% dry vermouth 20% sloe gin Fill glass with broken ice, shake, strain, and serve.