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All cocktails Lavender Honey Sour

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Lavender Honey Sour

Citrusy · Sours (citrus)

3.8 16 ratings

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Ingredients

1 1/2 oz Irish whiskey
1/2 oz Bénédictine D.O.M.
5/6 oz Lemon juice
1/3 oz Honey and water syrup
1/2 oz Egg white (pasteurised)
3 dash Creole bitters

How to make

Serve in a flute glass

Prepare

  1. 1 Select and pre-chill a FLUTE GLASS.
  2. 2 Prepare garnish of dried lavender.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

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Flavour profile

16.2% alc./vol. · 1.4 standard drinks · 183 calories

History

An Irish whiskey sour sweetened with honey and herbal liqueur; Creole bitters add aromatics.

Dre Masso created this recipe in 2006 at Lonsdale in Notting Hill, London, England, from which this version is adapted. Information on Highball cocktails, their history and tips on the perfect serve can be found on our page.