Lavender and Black Pepper
3.5 18 ratings
Ingredients
2 1/2 oz Vodka
1/4 oz Lavender sugar syrup
2 grind Black pepper
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
Method
- 2 Pour the syrup into an ice-filled mixing glass.
- 3 Add the vodka and black pepper.
- 4 STIR all ingredients with ice.
- 5 FINE STRAIN into chilled glass.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Subtly sweetened and lavender-flavoured vodka, with a boost of spicy pepper.
This recipe is adapted from one created in 2006 by Richard Gillam at the Kenilworth Hotel in Warwickshire, England.
Created by Richard Gilliam