Lavarello
4.2 90 ratings
Ingredients
1 1/3 oz Cachaça (unaged)
2/3 oz Orange-red aperitivo
1/3 oz Cynar/carciofo amaro
1 dash Chocolate bitters
1/3 oz Chilled water
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR (or THROW) all ingredients with ice.
- 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.5% alc./vol. · 1.1 standard drinks · 152 calories
History
A variation on the Rabo-de-Galo, using bittersweet aperitivo instead of sweet vermouth.
This recipe is adapted from a creation by Márcio Silva in 2014, made during his tenure as a global ambassador for Yaguara Cachaça.
Created by Márcio Silva