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All cocktails Lauwiliwilinukunuku'oi'oi

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Lauwiliwilinukunuku'oi'oi

Fruity (e.g. Pornstar Martini) · Sours (citrus)

4.4 21 ratings

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Ingredients

2 oz Aged rum (6-10yr)
3/4 oz Pineapple juice
3/4 oz Lemon juice
1/2 oz Orgeat syrup
2 dash Creole bitters

How to make

Serve in a double old-fashioned glass

Prepare

  1. 1 Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of edible orchid flower, pineapple wedge and skewered Luxardo Maraschino Cherry.

Method

  1. 3 SHAKE all ingredients with crushed ice.
  2. 4 POUR (without straining) into chilled glass.

Garnish

  1. 5 Garnish with orchid, pineapple wedge and skewered maraschino cherry.

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Flavour profile

14.8% alc./vol. · 1.4 standard drinks · 233 calories

History

Despite its name, this pineapple and almond tropical Rum Sour is deceptively easy.

Smuggler's Cove, San Francisco, California, is home to this drink, adapted from a recipe circa 2014 by Marcovaldo Dionysos.

Created by Marco Dionysos