L'Auberge Español

Name: L'Auberge Español
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 3 oz Rosé wine; 3/4 oz Blanco tequila; 3/4 oz Aromatized wine; 1/2 oz Lemon juice; 1/3 oz Brown sugar syrup; 6 drop Grapefruit bitters; 1 oz Soda water

Aperitivo/aperitif · Elevenses/afternoon · Summer

4.4 5 ratings

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Ingredients

3 oz Rosé wine

3/4 oz Blanco tequila

3/4 oz Aromatized wine

1/2 oz Lemon juice

1/3 oz Brown sugar syrup

6 drop Grapefruit bitters

1 oz Soda water

How to make

Serve in a collins glass

1 STIR first 6 ingredients with ice and strain into ice-filled glass
2 TOP with soda.

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Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

5.3% alc./vol. · 0.7 standard drinks · 184 calories

History

This refreshing rosé wine-based, citrussy tall cocktail is ideal for warm afternoons if a spritz is preferred.

This recipe was adapted from one created circa 2018 by Susie Scott, Beverage Director at The Carillon in Austin, Texas, USA. The name L'Auberge Español translates to 'The Spanish Inn'.

Created by Susie Scott