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Lakeshore

After dinner/digestif · Bittersweet (e.g. Negroni) · Herbal

4.2 23 ratings

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Ingredients

2 oz Light gold rum 1-3yo
1 oz Red quinquina e.g. Dubonnet, Byrrh
1/4 oz Fernet liqueur
1/4 oz Maraschino liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 No garnish to prepare.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 Serve naked, without garnish.

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Flavour profile

25.3% alc./vol. · 1.9 standard drinks

History

The Lakeshore, a variation of the PDT's Newark Cocktail, presents as a spirit-forward, herbal, fresh, bittersweet aperitivo or a palate-cleansing late-night digestivo.

Adapted from a 2025 recipe by J. E. Clapham of Clapham Cocktails. The original recipe utilized Planteray 3 Star Rum.

Created by J. E. Clapham of Clapham Cocktails