La Violetta

Name: La Violetta
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 oz Gin; 1/2 oz Crème de violette; 1/2 oz Lemon juice; 1/6 oz Sugar syrup 'rich' (2:1); 1 oz Prosecco

Aperitivo/aperitif · Elevenses/afternoon · Floral (e.g. Elderflower spritz)

3.7 32 ratings

Favorite

Ingredients

1 oz Gin

1/2 oz Crème de violette

1/2 oz Lemon juice

1/6 oz Sugar syrup 'rich' (2:1)

1 oz Prosecco

How to make

Serve in a coupe glass

1 SHAKE first 4 ingredients with ice and fine strain into chilled glass
2 TOP with splash of prosecco.

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Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

14.5% alc./vol. · 1.1 standard drinks · 144 calories

History

Delicate baby blue in colour, reminiscent of an Aviation with a touch of fizz.

This recipe is adapted from a drink created in 2019 by Patricia Grimm at Adele's Restaurant in Nashville, USA.

Created by Patrice Plante