La Vendangeuse
4.4 46 ratings
Ingredients
7 fresh Green grapes (seedless)
1 1/2 oz Aromatized wine
1 oz Gin
3/4 oz Lemon juice
1/3 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist (discarded) and grapes on stick.
Method
- 3 MUDDLE grapes in base of shaker.
- 4 Add other ingredients.
- 5 SHAKE with ice.
- 6 FINE STRAIN into chilled glass.
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History
Depending on grape ripeness and palate sweetness, half a shot of sugar syrup may be preferred. The correct balance yields white grapes, white wine, and botanical gin freshness with faint, cleansing citrus.