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La Tour Eiffel

Bittersweet (e.g. Negroni) · Nightcap/sipping · Short and stirred

3.8 33 ratings

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Ingredients

2 1/2 oz Cognac (brandy)
1/2 oz Triple sec
1/2 oz Gentian liqueur
1 dash Absinthe

How to make

Serve in a flute glass

Prepare

  1. 1 Select and pre-chill a FLUTE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

29.3% alc./vol. · 2.2 standard drinks · 231 calories

History

Bittersweet cognac palate with lingering liquorice, honey, pine and eucalyptus from the Suze.

This drink is adapted from one created in 2007 by Gary "gaz" Regan. He developed it after a Sazerac-fueled trip to New Orleans, inspired by how the Sazerac might have been if it had originated in France instead of New Orleans.

Created by Gary 'gaz' Regan