La Bouche Reelle (The Real Mouth)
3.6 5 ratings
Ingredients
2 barspoon Orange marmalade
1 oz Cognac (brandy)
1/2 oz Bourbon whiskey
1/2 oz Red bitter liqueur
1/2 oz Lemon juice
2 dash Orange bitters
1/2 oz Egg white (pasteurised)
1/6 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a old-fashioned glass
Method
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of orange zest twist (discarded) and orange wedge.
- 3 SHAKE all ingredients with ice.
- 4 STRAIN into ice-filled glass.
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17.4% alc./vol. ยท 1.3 standard drinks
History
Bittersweet and citrusy, with a cognac and bourbon base.
Danny Wilson created a recipe in 2015 at Tabouche, Cambridge, England, which has been adapted for this drink.
Created by Danny Wilson