Kiwi Fresh Fruit Martini
4.4 26 ratings
Ingredients
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Cut kiwi fruit in half and then cut a slice from one side and set aside for garnish.
Method
- 3 Using a spoon, scoop the flesh from both halves of cut kiwi fruit into base of shaker and MUDDLE.
- 4 Add other ingredients and SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with kiwi fruit slice on rim.
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Flavour profile
History
Fresh juicy kiwi fortified with clean grainy vodka and delicate herbal vermouth notes. A spoonful of kiwi syrup amplifies kiwi flavour without perceived sweetness. Standard rich sugar syrup works if kiwis are ripe.