Skip to content
Sip Curator
All cocktails Kiss

Log in to see whether your bar can pour this

Kiss

After dinner/digestif · Aperitivo/aperitif · Herbal

4.2 53 ratings

Ingredients

2 oz Gin
3/4 oz Red quinquina e.g. Dubonnet, Byrrh
3/4 oz Rosso/sweet vermouth
1/4 oz Maraschino liqueur

How to make

Serve in a nick & nora glass

Prepare

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered cherry.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

23.8% alc./vol. · 1.9 standard drinks · 203 calories

History

Gin-forward with hints of aromatised wine and maraschino. For a gentler "Kiss", reduce the gin to 45ml or 30ml and add one or two dashes of Creole-style bitters, respectively.

This recipe was created around 2019 by bartender Brian Miller in New York City, USA.

Created by Brian Miller