Kirchinato
3.9 4 ratings
Ingredients
1 2/3 oz Chinato (Barolo/Barbera/Grignolino)
1/2 oz Crème de cassis
3 oz Prosecco
How to make
Serve in a highball (max 10oz/300ml)
Prepare
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of skewered blackberries or Luxardo Maraschino Cherries.
Method
- 3 POUR first 2 ingredients into glass.
- 4 Briefly STIR.
- 5 Add prosecco.
- 6 FILL glass with ice.
Garnish
- 7 Garnish with skewered blackberries or maraschino cherries.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
11.0% alc./vol. · 1.2 standard drinks · 236 calories
History
A sunny afternoon drink to rival the Kir and Kir Royale.