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Kill-Devil

Nightcap/sipping · Spirit-forward · Kill Devil

3.8 22 ratings

Favorite

Ingredients

1 1/3 oz Agricole rhum (unaged)
1/3 oz Chartreuse Green
1/6 oz Brown sugar syrup
2 dash Aromatic bitters

How to make

Serve in a nick & nora glass

Method

  1. 1 Select and pre-chill a NICK & NORA GLASS.
  2. 2 Prepare garnish of flaming lime lily pad – cut a coin-sized disc of lime peel and carefully cut/scrape away pith. Float the lime peel boat on the surface of the cocktail, then load the hull with 5 drops of white overproof Jamaican rum and ignite with a match. Instruct drinker to wait until the flame has burnt out before taking a sip..
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

30.8% alc./vol. · 1.2 standard drinks · 135 calories

History

A potent and tasty cocktail.

This recipe was adapted from a creation by Erin Williams at Pegu Club in New York City, USA, in 2008.

Created by Erin Williams