Key Lime Pie #1
4.0 44 ratings
Ingredients
1/2 oz Licor 43
2 oz Whipping cream
1 1/2 oz Coconut rum liqueur
3/4 oz Triple sec
3/4 oz Lime juice
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 RIM glass crunched-up Graham Cracker or digestive biscuits. Wipe outside edge of glass rim with cream mix (from the float) and dip into crunched-up biscuits.
Method
- 3 DRY SHAKE (without ice) cream and vanilla liqueur in a pre-chilled shaker to mix and aerate.
- 4 Use to rim glass and set the remainder rest aside.
- 5 SHAKE last 3 ingredients with ice.
- 6 FINE STRAIN into chilled, rimmed glass.
- 7 Carefully FLOAT pre-prepared cream and liqueur mix over the cocktail's surface.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
40.0% alc./vol. · 1.7 standard drinks · 299 calories
History
This rich cocktail is great as a dessert alternative.
Michael Waterhouse, proprietor of Dylan Prime in New York City, USA, is the creator of this drink.
Created by Michael Waterhouse