Skip to content
Sip Curator
Log in Sign up
All cocktails Kava

Log in to see whether your bar can pour this

Kava

Anytime · Elevenses/afternoon · Fruity (e.g. Pornstar Martini)

4.2 132 ratings

Favorite

Ingredients

1 1/2 oz Light white rum
1/2 oz Light gold rum 1-3yo
1 oz Pineapple juice
1 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1/4 oz Grenadine syrup

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of pineapple wedge skewered with Luxardo Maraschino Cherry.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass filled with crushed ice.

Garnish

  1. 5 Garnish with pineapple wedge on rim skewered with maraschino cherry.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

13.1% alc./vol. · 1.4 standard drinks · 193 calories

History

A delightfully fruity and retro Tiki cocktail.

Trader Vic is credited with creating this drink around 1942. The recipe is featured in Jeff Berry's book, 'Intoxica'. KAVA BOWL 2 ounces unsweetened pineapple juice 4 ounces lemon juice 1 ounce grenadine 1 ounce orgeat syrup 1 ounce Siegert's Bouquet rum 6 ounces light Puerto Rican rum 3 scoops shaved ice 1 fresh gardenia Combine all ingredients except the gardenia in an electric drink blender. Transfer the mixture to a large scorpion bowl. Garnish with the gardenia. Serve with long straws.

Created by Victor Bergeron A.K.A Trader Vic