Skip to content
Sip Curator
Log in Sign up
All cocktails Kamaniwanalaya

Log in to see whether your bar can pour this

Kamaniwanalaya

Fruity (e.g. Pornstar Martini) · Tiki/tropical

4.2 50 ratings

Favorite

Ingredients

1 1/2 oz Light white rum
1 oz Amaretto liqueur
1/2 oz Navy rum (ideally circa 55% alc./vol.)
1/4 oz White overproof rum
3 oz Pineapple juice
1/4 oz Lime juice
1 oz Prosecco

How to make

Serve in a cartridge mug or collins glass

Prepare

  1. 1 Select and pre-chill a CARTRIDGE MUG OR COLLINS GLASS.
  2. 2 Prepare garnish of pineapple wedge, Luxardo Maraschino Cherry and mint sprigs.

Method

  1. 3 SHAKE first 6 ingredients with ice.
  2. 4 STRAIN into ice-filled (cubed ice) tiki mug (or large Collins glass).
  3. 5 TOP with crushed ice.
  4. 6 TOP with prosecco.

Garnish

  1. 7 Garnish with pineapple wedge, maraschino cherry and mint sprigs bouquet.
  2. 8 Serve with a straw.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

55.0% alc./vol. · 2.4 standard drinks · 335 calories

History

A challenge to name after enjoying these rum-laced, tropical pineapple drinks.

This cocktail is adapted from a tropical drink recipe of unknown origin that appeared in Mark Torre's 1987 book The Bartender's Cherry.