Juliet and Romeo

Name: Juliet and Romeo
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 3 slice Cucumber (fresh); 1 pinch Salt; 8 fresh Mint leaves; 2 oz Gin; 3/4 oz Lime juice; 1/2 oz Sugar syrup 'rich' (2:1); 2 drop Saline solution 4:1

Summer

4.4 104 ratings

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Ingredients

3 slice Cucumber (fresh)

1 pinch Salt

8 fresh Mint leaves

2 oz Gin

3/4 oz Lime juice

1/2 oz Sugar syrup 'rich' (2:1)

2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Prepare

1 Select and pre-chill a COUPE GLASS.
2 Prepare garnish of rose water, aromatic bitters and mint leaf.

Method

3 MUDDLE cucumber with salt in base of shaker.
4 Add other ingredients and SHAKE with ice.
5 FINE STRAIN into chilled glass.

Garnish

6 Float 3 drops rose water and 3 drops of aromatic bitters, and peg mint leaf to rim.

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History

Rose water is noticeable on the nose, while the palate offers gin, lime, cucumber, and mint. A refreshing, summery cocktail.

This drink is based on a recipe that Toby Maloney created around 2007 at The Violet Hour, a bar in Chicago. It was later included in his 2022 book, The Bartender's Manifesto.

Created by Toby Maloney