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Jubilant

Aperitivo/aperitif · Breakfast/brunch · Classic/vintage

3.8 36 ratings

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Ingredients

1 1/2 oz Gin
3/4 oz Bénédictine D.O.M.
1/3 oz Lemon juice
1/2 oz Orange juice
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare orange slice for garnish.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with orange slice.

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Flavour profile

18.8% alc./vol. · 1.6 standard drinks · 189 calories

History

A well-balanced sour with aromatic, herbal, and fruity qualities.

This recipe is adapted from a creation attributed to "J. Perosino" in W. J. Tarling's 1937 Café Royal Cocktail Book - Coronation Edition. The cocktail is titled "JUBILANT" and is attributed to "Invented by J. Perosino." The recipe is given as: "1/2 Booth's Dry Gin. 1/4 Benedictine. 1/8 Lemon Juice. 1/8 Orange Juice. Shake and strain."

Created by J. Perosino