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All cocktails Juan and Jeanne

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Juan and Jeanne

Juan and Jeanne

3.8 19 ratings

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Ingredients

1 1/2 oz Blanco tequila
2/3 oz Crème de cassis
2/3 oz Blood orange liqueur
2/3 oz Lime juice

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of channel-knife cut lime peel spiral.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with lime peel spiral.

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Flavour profile

19.3% alc./vol. · 1.5 standard drinks · 222 calories

History

A tequila base with sharp citrus, offset by the rich, berry notes of cassis.

This drink, created in 2017 by Jeff Berry at Beachbum Berry's Latitude 29 in New Orleans, USA, was brought to attention via gazregan.com. The site noted that "A Mexican base + a French modifier = Juan + Jeanne." The proportions in this adaptation are broadly faithful to Berry's original, though all ingredients have been reduced by 12% to suit a medium-sized coupe.

Created by Jeff “Beachbum” Berry