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Joan Bennett

Dessert cocktails · Floral (e.g. Elderflower spritz) · Fruity (e.g. Pornstar Martini)

3.3 8 ratings

Favorite

Ingredients

1 1/2 oz Light white rum
3/4 oz Parfait amour liqueur
2 oz Pineapple juice

How to make

Serve in a collins glass

Method

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of pineapple wedge and Luxardo Maraschino Cherry.
  3. 3 SHAKE all ingredients with ice.
  4. 4 STRAIN into glass filled with crushed ice.

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Flavour profile

13.6% alc./vol. · 1.3 standard drinks · 179 calories

History

Fruity, floral, and a little sweet, with an unfortunate yellow-green hue.

This cocktail was inspired by a drink from Jeff Berry's book, Intoxica. Its origin dates back to 1932 at Havana's Sloppy Joe's Bar in Cuba. The drink was named for the Hollywood actress Joan Bennett, who appeared in the Fox film Careless Lady that same year. Years later, Bennett's personal life made headlines when her husband, the producer Walter Wanger, shot her agent after finding them together.