Jerez
3.9 3 ratings
Ingredients
1/2 oz Fino sherry
1/2 oz Pedro Ximénez sherry
1 oz Peach schnapps
1 oz Sauvignon Blanc wine
1 oz Plum brandy
1 dash Aromatic bitters
How to make
Serve in a old-fashioned glass
Method
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 STIR all ingredients with ice.
- 3 STRAIN into ice-filled glass.
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18.0% alc./vol. · 1.5 standard drinks · 207 calories
History
Sherry depth and stoned fruit flavours are evident.
The origins of this drink are said to be from a noble house in Spain, according to sherry PR. The recipe has been slightly modified.