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Jelly Bean Shot

Shot cocktails

3.1 5 ratings

Ingredients

1/2 oz Sambuca
1/2 oz Black raspberry liqueur
1/2 oz Irish cream liqueur
1/2 oz Coffee liqueur
1/4 oz Grenadine syrup

How to make

Serve in a shot glass

Method

  1. 1 Select and pre-chill a SHOT GLASS.
  2. 2 Prepare garnish of jelly Beans.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

18.6% alc./vol. · 0.9 standard drinks · 213 calories

History

This shot doesn’t taste like Jelly Beans.