Jeffrey Morgenthaler's Eggnog
3.9 3 ratings
Ingredients
1 fresh Egg (white and yolk)
1 1/2 oz Superfine/caster sugar
1 oz Cognac (brandy)
1 oz Spiced rum
3 oz Milk (whole/full 3-4% fat)
2 oz Heavy/double cream
How to make
Serve in a toddy glass
Prepare
- 1 Select a TODDY GLASS.
- 2 Prepare garnish of grated nutmeg.
Method
- 3 Use the serve number selector (below the ingredients) to set the number of serves you want in your pre-batch.
- 4 BLEND eggs to beat for one minute with blender on medium speed.
- 5 Gradually add sugar (measured by volume in a jigger) as you blend for another minute.
- 6 Continue to blend while adding other ingredients.
- 7 Refrigerate for at least several hours to chill.
- 8 Serve in chilled glasses.
Garnish
- 9 Dust each cocktail with freshly grated nutmeg.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
This pre-batched recipe needs extended chilling for flavours to meld; spiced rum choice affects the Eggnog.
This drink is adapted from a recipe developed by the acclaimed bartender Jeffrey Morgenthaler and was shared on his website, jeffreymorgenthaler.com.
Created by Jeffrey Morgenthaler