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All cocktails Je suis l'Amour

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Je suis l'Amour

Spicy (e.g. Spicy Fifty)

4.2 18 ratings

Favorite

Ingredients

1 1/2 oz Cognac (brandy)
1/2 oz Ambrato vermouth
1/3 oz Ginger liqueur
1/2 oz Pink grapefruit juice
1/12 oz Sugar syrup 'rich' (2:1)
4 drop Chocolate bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

19.5% alc./vol. · 1.3 standard drinks · 169 calories

History

Cognac and cask-aged dry vermouth form the base for this refined cocktail, featuring ginger, pink grapefruit, and chocolate notes.

This recipe is adapted from a drink created by Walter Gosso at The Mad Dog Speakeasy in Turin, Italy.

Created by Walter Gosso