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Japanese Maple

Citrusy · Sours (citrus)

4.2 48 ratings

Favorite

Ingredients

1 3/4 oz Japanese whisky
3/4 oz Lemon juice
1/2 oz Maple syrup
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of aromatic bitters.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice).
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Garnish with a mist with aromatic bitters spayed over cocktail.

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Flavour profile

15.8% alc./vol. · 1.3 standard drinks · 184 calories

History

This excellent Japanese whisky sour is balanced with maple syrup.

Damian Windsor created this recipe in 2009 at The Roger Room in Los Angeles, USA.

Created by Damian Windsor