Jambouree
3.8 10 ratings
Ingredients
2 barspoon Apricot jam/preserve
2 oz Bourbon whiskey
1/2 oz Grand Marnier
1/2 oz Lemon juice
3/4 oz Chilled water
How to make
Serve in a martini glass
- 1 STIR preserve with bourbon in base of shaker until mostly dissolved
- 2 Add other ingredients, SHAKE with ice and fine strain into chilled glass.
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History
Bourbon and lemon juice balance rich, jammy flavours.