Skip to content
Sip Curator
All cocktails Jambalaya

Log in to see whether your bar can pour this

Jambalaya

Jambalaya

3.6 21 ratings

Ingredients

2 oz Reposado tequila
1 oz Peach schnapps
2 oz Orange juice
1/2 oz Lime juice
1/4 oz Grenadine syrup

How to make

Serve in a collins glass

Method

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of orange slice and peach wedge.
  3. 3 SHAKE all ingredients with ice.
  4. 4 STRAIN into glass filled with crushed ice.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

12.8% alc./vol. · 1.7 standard drinks · 268 calories

History

Tequila is complemented by peachy tropical fruit.