Jamaican Mule
4.0 131 ratings
Ingredients
How to make
Serve in a copper mug or collins glass
Prepare
- 1 Select and pre-chill a COPPER MUG OR COLLINS GLASS.
- 2 Prepare garnish of lime slice and mint sprigs.
Method
- 3 POUR first 3 ingredients into mug/glass.
- 4 Briefly STIR.
- 5 Fill glass two-thirds full with cubed ice.
- 6 TOP with ginger beer and fill glass with a crown of crushed ice.
Garnish
- 7 Garnish with lime slice and mint sprigs bouquet.
- 8 Serve with a straw.
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Flavour profile
10.9% alc./vol. · 1.1 standard drinks · 179 calories
History
A spicy rum and lime sour, made longer and livelier with ginger beer.
History of the Moscow Mule.