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All cocktails Jack Frost (blue)

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Jack Frost (blue)

Christmas and Thanksgiving · Winter

3.6 38 ratings

Favorite

Ingredients

1 2/3 oz Light white rum
5/6 oz Pineapple juice
5/6 oz Lemon juice
2/3 oz Blue curaçao liqueur
1/3 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of honey syrup and desiccated/flaked coconut rim.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

13.7% alc./vol. · 1.4 standard drinks · 165 calories

History

A sweet and sour profile, so cold it could frost your tongue.