Ja-Mora
3.8 13 ratings
Ingredients
How to make
Serve in a flute glass
- 1 SHAKE first four ingredients with ice and fine strain into chilled glass
- 2 TOP with champagne.
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14.9% alc./vol. · 0.9 standard drinks · 132 calories
History
Of this fruity champagne cocktail, more you drink, more you'll like it.
This drink was created in 1998 by Jamie Terrell and Andres Masso. It is named after 'mora', the Spanish word for blackberry. The 'j' and 'a' in the name represent the first initials of its two creators.
Created by Jamie Terrell and Andre Masso