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ItaliCup

Aperitivo/aperitif · Italicus Cup

3.9 25 ratings

Ingredients

1 1/2 oz Rosolio Bergamotto
3/4 oz Pink grapefruit juice
2 drop Saline solution 4:1
3/4 oz Soda water

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of skewered green olive and grapefruit wedge.

Method

  1. 3 STIR first 3 ingredients with ice.
  2. 4 STRAIN into ice-filled glass whilst also pouring soda water.

Garnish

  1. 5 Garnish with grapefruit wedge and skewered olive.

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Flavour profile

7.9% alc./vol. · 0.5 standard drinks · 96 calories

History

Sour grapefruit and sweet bergamot provide balance in this light aperitivo.

Also known as Italicus Cup