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Italian Milk Punch

Dessert cocktails

4.0 6 ratings

Favorite

Ingredients

1 1/2 oz Italian Brandy
1/4 oz Galliano liqueur
1/2 oz Amaretto liqueur
1/6 oz Grappa
3 1/2 oz Milk (whole/full 3-4% fat)

How to make

Serve in a snifter/brandy balloon glass

Prepare

  1. 1 Select a SNIFTER/BRANDY BALLOON GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Dust with freshly grated nutmeg.

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11.0% alc./vol. · 1.5 standard drinks · 255 calories

History

Moscato grappa's distinctive flavour shines through in this milky drink, amaretto adds almond notes and Galliano adds peppermint and aniseed.