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Italian Buck

After dinner/digestif · Aperitivo/aperitif · Bittersweet (e.g. Negroni)

4.0 52 ratings

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Ingredients

1 1/2 oz Cynar/carciofo amaro
1 1/2 oz Amaro (e.g. Montenegro)
3/4 oz Lime juice
2 1/2 oz Ginger beer

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of lime wedge.

Method

  1. 3 SHAKE first 3 ingredients with ice.
  2. 4 STRAIN into ice-filled glass whilst also pouring ginger beer.

Garnish

  1. 5 Garnish with lime wedge.

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Flavour profile

7.0% alc./vol. · 1 standard drink · 234 calories

History

A bittersweet aperitivo or digestivo with a lightly spiced ginger beer.

This recipe was created around 2015 by Jamie Boudreau at his establishment, Canon bar, in Seattle, Washington.

Created by Jamie Boudreau