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Islander

Aperitivo/aperitif · Herbal

4.2 53 ratings

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Ingredients

2 oz Rosso/sweet vermouth
3/4 oz Scotch whisky
1/6 oz Aniseed liqueur

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

18.5% alc./vol. · 1.2 standard drinks · 158 calories

History

Vermouth-based and bittersweet, featuring anise and fennel, with potential faint smokiness depending on the scotch used.

This recipe is by Gary "gaz" Regan from New York, USA.

Created by Gary 'gaz' Regan