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3.8 19 ratings
Ingredients
1 oz Cognac (brandy)
1 oz Oude genever
1/2 oz Triple sec
1 oz Tonic water
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of lime wedge.
Method
- 3 STIR first 3 ingredients with ice.
- 4 STRAIN into ice-filled glass.
- 5 TOP with tonic water and briefly stir.
Garnish
- 6 Garnish with lime wedge on rim.
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23.0% alc./vol. · 1.7 standard drinks · 163 calories
History
A brandy and green-based G&T with citrus notes.
This recipe is adapted from one created in 2015 by Hans Berendijk at Buster's Bar in Amsterdam, Netherlands.
Created by Hans Berendijk