IPAlicus
3.7 15 ratings
Ingredients
How to make
Serve in a highball (max 10oz/300ml)
- 1 POUR ingredients into ice-filled glass and lightly stir.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
6.9% alc./vol. · 0.7 standard drinks · 120 calories
History
Take a citrusy hopped beer and add more citrus via Rosolio di Bergamotto. The result is predictably citrusy, refreshing, and suited to aperitivo rather than a pub session.
Italicus Rosolio di Bergamotto was promoted with this drink in the summer of 2017.