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In the August Sun

Tiki/tropical · Drunk in the August Sun

4.2 48 ratings

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Ingredients

1 oz White overproof rum
1 oz Fino sherry
1/2 oz Falernum liqueur
1 oz Pineapple juice
1/3 oz Cream of coconut

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of pineapple wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass filled with crushed ice.

Garnish

  1. 5 Garnish with pineapple wedge on rim.

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Flavour profile

16.0% alc./vol. · 1.4 standard drinks · 196 calories

History

Resembling a Pina Colada in appearance and taste, this cocktail uses overproof rum, fino sherry, and falernum to create a unique variation.

Dan Watson created this drink at Porco Lounge & Tiki Room, a bar in Cleveland, Ohio. The recipe has been adapted from his original.

Created by Dan Watson