Skip to content
Sip Curator
Log in Sign up
All cocktails Improved Pendennis Club

Log in to see whether your bar can pour this

Improved Pendennis Club

Aperitivo/aperitif · Citrusy · Sours (citrus)

4.2 10 ratings

Favorite

Ingredients

1 1/3 oz Gin
1/2 oz Apricot liqueur
1/3 oz Apricot eau-de-vie
1/3 oz Sugar syrup 'rich' (2:1)
2/3 oz Lime juice
3 dash Creole bitters

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime slice or wedge (or apricot) on rim.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

19.4% alc./vol. · 1.4 standard drinks · 179 calories

History

Fruity and sweet 'n' sour with gin-laced stone fruit and lime. For dry/sour palates, reduce sugar syrup to 7.5ml (¼oz) if using 2:1 syrup (10ml for 1:1 syrup).

Toby Cecchini created this drink in 2013 at his Long Island Bar in Brooklyn, New York City. It is an adaptation of the classic Pendennis Club Special.

Created by Toby Cecchini