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All cocktails Improved Improved Pendennis Club

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Improved Improved Pendennis Club

Aperitivo/aperitif · Champagne · Sours (citrus)

4.4 15 ratings

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Ingredients

1 oz Gin
1/2 oz Lime juice
1/2 oz Apricot liqueur
1/3 oz Apricot eau-de-vie
1/4 oz Sugar syrup 'rich' (2:1)
3 dash Creole bitters
1 oz Brut sparkling wine

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime slice or wedge (or apricot).

Method

  1. 3 SHAKE first 6 ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.
  3. 5 TOP with sparkling wine.

Garnish

  1. 6 Garnish with lime (or apricot) slice/wedge on rim.

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Flavour profile

16.8% alc./vol. · 1.4 standard drinks · 168 calories

History

Dry sparkling wine adds pleasing biscuity notes and dilution to this apricot gin sour.

This cocktail is an adaptation of Toby Cecchini's Improved Pendennis Club Cocktail, created in 2022. The adaptation was made by Phil Ward, a fellow bartender at the Long Island Bar in Brooklyn, New York City.

Created by Phil Ward