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All cocktails Imperial Bulldog

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Imperial Bulldog

Anytime · Fruity (e.g. Pornstar Martini) · Summer

4.2 6 ratings

Favorite

Ingredients

6 fresh Raspberries
2/3 oz Underberg
3/4 oz Akvavit / Aquavit
3/4 oz Cachaça (unaged)
3/4 oz Pineapple juice
3/4 oz Lime juice
1/2 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a poco grande

Prepare

  1. 1 Select and pre-chill a POCO GRANDE GLASS.
  2. 2 Prepare garnish of bottle of Underberg, mint sprigs bouquet, dehydrated pineapple and lime slice wheels.

Method

  1. 3 MUDDLE raspberries in base of chilled glass and then fill glass with crushed ice.
  2. 4 Separately, SHAKE other ingredients with ice.
  3. 5 STRAIN into pre-prepared glass.
  4. 6 CAP with more crushed ice.

Garnish

  1. 7 Upturn and empty bottle of Underberg into cocktail.
  2. 8 Garnish with mint sprigs bouquet, dehydrated pineapple wedge and lime slice wheels.
  3. 9 Serve with a straw.

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Flavour profile

16.0% alc./vol. · 1.5 standard drinks

History

This cocktail looks better with raspberries in the base of the glass, but is fruitier if raspberries are muddled in the shaker.

This cocktail was developed around 2017 by Jane Danger and Austin Hennelly at Mother of Pearl, a tiki bar in New York City's East Village. The bar permanently closed in 2020. The cocktail was shared with us by a contact.

Created by Jane Danger