I'm a Baliva
3.9 2 ratings
Ingredients
1 oz Vodka
1 oz Ferro China
1/4 oz Greek spirit
1/4 oz Amontillado sherry
1/2 oz Tomato juice
1/6 oz Apple juice
8 drop Ginseng liqueur
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
17.6% alc./vol. · 1.3 standard drinks · 167 calories
History
Savory and delicately bitter with cleansing acidity. This cocktail challenges conventions.