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Ice in the Hat

After dinner/digestif · Herbal · Short and stirred

4.4 21 ratings

Favorite

Ingredients

1 1/2 oz Gin
1/2 oz Becherovka liqueur
1/2 oz Bianco/blanco vermouth
1/4 oz White crème de menthe

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 No garnish to prepare.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Serve naked, without garnish.

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Flavour profile

27.1% alc./vol. · 1.6 standard drinks · 176 calories

History

A refreshingly cleansing digestif.

Adapted from a 2020 recipe by J. E. Clapham of Clapham Cocktails.

Created by J. E. Clapham of Clapham Cocktails