I.V.F Martini

Name: I.V.F Martini
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 oz Absinthe; 1/2 oz Coffee liqueur; 1/2 oz Tuaca liqueur; 2 oz Espresso coffee (hot); 1 oz Whipping cream

Creamy (e.g. Dirty banana)

3.6 2 ratings

Favorite

Ingredients

1 oz Absinthe

1/2 oz Coffee liqueur

1/2 oz Tuaca liqueur

2 oz Espresso coffee (hot)

1 oz Whipping cream

How to make

Serve in a martini glass

1 SHAKE first four ingredients with ice and strain into glass
2 FLOAT cream on drink.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

14.8% alc./vol. · 1.7 standard drinks · 286 calories

History

Sweetened absinthe and coffee create a rich, potent, and delicious drink.

Created by Giovanni Burdi, London, England. In this case I.V.F stands for 'Italy v France', not 'in vitro fertilisation'.