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Hunter's Verdict

Nightcap/sipping · Spirit-forward

4.5 219 ratings

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Ingredients

2 oz Aged rum (6-10yr)
3/4 oz Amaro (e.g. Montenegro)
1/4 oz Ginger liqueur
1 dash Orange bitters
1 dash Aromatic bitters

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare orange slice for garnish.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

  1. 5 Garnish with orange slice.

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Flavour profile

27.2% alc./vol. · 1.8 standard drinks · 253 calories

History

A well-balanced, rum-forward, boozy digestive with herbal complexity and ginger, suitable for contemplating a fine meal and conversation.

J. E. Clapham of Clapham Cocktails created this recipe in 2020. The original recipe calls for 60ml Plantation Xaymaca Jamaican rum, 22.5ml Amaro Montenegro, and 7.5ml King's Ginger. The creator of the cocktail shares, "Hunter's Verdict, where big Jamaican flavours are melded with King's Ginger and Amaro Montenegro (incidentally, the name refers to Dr John Hunter, who declared Jamaica rum safe to drink in 1788 – the lead pipes were to blame! - and henceforth Jamaican rum would feature prominently in Navy rations)."

Created by J. E. Clapham of Clapham Cocktails