Humuhumunukunukuapua'a
4.5 36 ratings
Ingredients
How to make
Serve in a double old-fashioned glass
Prepare
- 1 Select and pre-chill a DOUBLE OLD-FASHIONED GLASS.
- 2 Prepare garnish of pineapple wedge and skewered Luxardo Maraschino Cherry (or edible orchid).
Method
- 3 SHAKE all ingredients with crushed ice.
- 4 POUR (without straining) into chilled glass.
Garnish
- 5 Garnish with pineapple wedge and skewered Luxardo Maraschino Cherry (or edible orchid).
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Flavour profile
15.2% alc./vol. · 1.4 standard drinks · 195 calories
History
Pronounced "hoo-moo-hoo-moo-noo-koo-noo-koo-ah-poo-AH-ah", this cocktail with a memorable name transforms a Gin Sour into a tiki-style drink with the addition of pineapple and orgeat.
This recipe was adapted from one created around 2014 by Marcovaldo Dionysos at Smuggler's Cove in San Francisco, California.
Created by Marco Dionysos