Hummer
4.0 12 ratings
Ingredients
1 1/2 oz Light white rum
1 1/2 oz Coffee liqueur
2 scoop Vanilla ice cream
Xanthan gum (E415)
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of cacao power.
Method
- 3 DRY BLEND (without ice) first 3 ingredients on slow setting and then gradually add Xanthan gum while continuing to blend.
- 4 Add 7oz scoop of crushed ice and BLEND some more.
- 5 POUR into chilled glass.
Garnish
- 6 Dust with cacao powder.
- 7 Serve with a straw.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
A creamy vanilla note pervades this iced coffee.
This recipe was adapted in 1968 by Jerome Adams at the Bayview Yacht Club in Detroit, Michigan. His creation proved enduring, and the Hummer remains a popular Michigan cocktail.
Created by Jerome Adams