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Huapala

Classic/vintage · Sours (citrus) · Tiki/tropical

3.9 44 ratings

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Ingredients

3/4 oz Light white rum
3/4 oz Gin
1/2 oz Lemon juice
1/3 oz Grenadine syrup
1/3 oz Chilled water
2 drop Saline solution 4:1

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon wedge &/or lemon zest twist.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

16.8% alc./vol. · 1 standard drink · 128 calories

History

Described as a nice, easy drink. It's a lemon Daiquiri with gin and grenadine.

This recipe is adapted from Victor Bergeron's 1972 Trader Vic's Bartender's Guide, where it is identified with the "TV" logo, signifying it as an original creation by Trader Vic. The "HUAPALA COCKTAIL" is described as a "Nice, easy drink" and is prepared by shaking ¾ ounce light Puerto Rican rum, ¾ ounce gin, ½ ounce lemon juice, and 1 dash grenadine with ice cubes, then straining into a chilled cocktail glass.

Created by Victor Bergeron A.K.A Trader Vic