Hoyt's Daiquirí
4.4 20 ratings
Ingredients
2 oz Light gold rum 1-3yo
1 oz Lime juice (burnt)
1/4 oz German amaro
1/2 oz Vanilla sugar syrup
1/2 oz Egg white (pasteurised)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of seared lime slice wheel.
Method
- 3 Sear two halves of lime with a chef's blow torch and squeeze into a shaker.
- 4 Add other ingredients and SHAKE with ice.
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with seared lime slice.
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15.4% alc./vol. · 1.5 standard drinks · 213 calories
History
A recognisably Daiquiri, this drink is unusual and interesting, with a creamy mouthfeel and great depth of flavour.
Meimi Sanchez created this drink in 2008 at Bramble, a bar in Edinburgh, Scotland.
Created by Meimi Sanchez